Can fish offcuts be upcycled for food? ‘Unappealing’ flavours a ways from fillet damage

 Can fish offcuts be upcycled for food? ‘Unappealing’ flavours a ways from fillet damage

âMagnetic tongueâ know-how would possibly perhaps moreover again industry identify compounds that influence the flavours that invent fish offcuts noxious for human consumption, Nofima researcher Silje Steinsholm tells FoodNavigator.
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