NPD Pattern Tracker: From insect-fortified fusilli to Lindt’s 100% cocoa fruit bar

 NPD Pattern Tracker: From insect-fortified fusilli to Lindt’s 100% cocoa fruit bar

In this week’s innovation round-up, we hear about Lindt’s commence of a bar made of 100% cocoa fruit with ‘no added ingredients’. In France, Jimini’s launches a excessive protein pasta fortified with insect powder. And within the UK, Chupa Chups’ Lolly Drops ‘water enhancer’ rolls out.
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